But what’s great for an individual customer – a cherry-ginger-lime cream soda, for example – can play havoc with the elastomer seals inside the machine. Add in hygienic cleaning requirements and proper food contact certifications and equipment manufacturers can find themselves spending months chasing challenges like flavor transfer, leaks and material compliance approvals.
Freudenberg-NOK Sealing Technologies, a leading specialist in advanced sealing applications, has a portfolio of solutions to resolve these issues. The company, which runs the business operations for Freudenberg
When it comes to sealing food and beverage systems against leaks, contamination and malfunctions, meeting a product specification does not guarantee that seals will function as needed, two Freudenberg-NOK Sealing Technologies experts told a webinar audience in September. Freudenberg-NOK runs the business operations for Freudenberg Sealing Technologies in the Americas.
“Today’s global industry means engineering for multiple markets and diverse regulatory compliance standards, which can be challenging and expensive, so it must be considered early,” said Clark. “Simply meeting a product specification does not ensure a seal will function."