Every year, approximately 1 in 6 people in the U.S. get sick (~48 million people), 100,000+ are hospitalized, and 3,000 die from foodborne illnesses or diseases, according to data from the CDC. Though this is largely a preventable problem, it still poses a significant public health burden.
The FDA Food Safety Modernization Act (FSMA), enacted by Congress in 2011, is "transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it."
Although one might think the