Food Safety Modernization Act (FSMA)
Every year, nearly 1 in 6 people in the U.S. get sick (~48 million people), 100,000+ are hospitalized, and 3,000 die from foodborne illnesses or diseases, according to data from the CDC. Though this is largely a preventable problem, it still poses a significant public health burden.
The FDA Food Safety Modernization Act (FSMA), enacted by Congress in 2011, is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.”
Although one might think the relevancy of the FSMA is more geared towards the food or beverage product itself, this act is actually vital to the processing operations in food, beverage, and pharmaceutical industry.
Over time, exposure to continuous vibration, volatile temperatures, and corrosive chemicals can cause O-rings in processing operations to become worn and eventually fail. When this occurs, particles of rubber from seals and gaskets can shear-off and migrate through sanitary systems, piping mechanisms, or by other means, eventually entering the product stream.
In some cases when a problem is discovered, equipment must be shut down and visual inspections conducted to find the source of contamination. This leads to downtime, lost production, and lost revenue. If the contaminant ends up in the supply chain, even more risk is assumed due to recalls or litigation.